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Fairmont Orchid
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  • About
  • Meet The Team
  • Chef’s Menus
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  • Gallery
  • Contact
  • About
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  • Gallery
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  • Breakfast
    • Continental Breakfast
    • Breakfast Buffet
    • Breakfast-To-Go
    • Plated Breakfast
  • Breaks
    • Signature Breaks
    • Hospitality & A La Carte Breaks
  • Lunch
    • Plated Lunch
    • Buffets
    • Boxed Lunch
  • Reception
    • Canapes
    • A La Carte Displays
    • Chef Action Station
    • Chef Carving Station
    • Dessert Stations
    • Late Night Snacks
  • Dinner
    • Plated Dinner
    • Dinner Buffets
  • Beverage
    • Host Bar
    • Cash Bar
    • One-Hour Bar Packages
    • Two-Hour Bar Packages
    • Additional Hour

Plated Lunch

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Starters

Waimea Tomatoes, Heirloom Lettuce

Sliced Hard Boiled Egg, Roasted Beet, Red Onion, Smoked Bacon Dressing

Herbed Focaccia Croutons

Crème Fraiche

Ginger Cream

Entrées

$50 per person

Mango, Grape, Coconut Grilled Chicken, Local Lettuce, Honey Yogurt Dressing

$50 per person

Waimea Greens, Toasted Macadamia Nuts, Papaya, Local Tomatoes, Grilled Chicken, Bacon, Cucumber, Blue Cheese, Hard Boiled Eggs, Avocado, Lilikoi Vinaigrette

$50 per person

Seared Ahi Poke, Grilled Marinated Flank Steak, Green Papaya Salad, Huli Huli Chicken, Cashews, Grilled Pineapple

$52 per person

Spinach, Herb, Potatoes, Yuzu Jus

$58 per person

Crispy Fried Rice Cake, Hamakua Mushrooms & Kimchee

$58 per person

Bok Choy, Toasted Coconut Jasmine Rice

$60 per person

Asparagus, Hamakua Mushrooms, Tamarind Garlic Jus

Vegetarian Entrées

Ali’i Mushrooms, Macadamia Nut Gremolata,

Grilled Tofu, Pickled Napa Cabbage, Edamame Fried Rice

Dessert

Strawberry Compote, Macadamia Nut Shortbread

Hilo Vanilla Crème Brulee Sauce

Hawaiian Salted Caramel Sauce

Coconut Whipped Cream

Koloa Rum Sauce

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Contact

1-800-845-9905

rfp-orc@fairmont.com

1 North Kaniku Drive
Kohala Coast, Hawaii
United States 96743

Links

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  • Meet the Team
  • Chef’s menus
  • View Menus
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