Plated Lunch
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starters
Waimea Tomatoes, Heirloom Lettuce
Sliced Hard Boiled Egg, Roasted Beet, Red Onion, Smoked Bacon Dressing
Herbed Focaccia Croutons
Crème Fraiche
Ginger Cream
Entrées
Mango, Grape, Coconut Grilled Chicken, Local Lettuce, Honey Yogurt Dressing
Waimea Greens, Toasted Macadamia Nuts, Papaya, Local Tomatoes, Grilled Chicken, Bacon, Cucumber, Blue Cheese, Hard Boiled Eggs, Avocado, Lilikoi Vinaigrette
Seared Ahi Poke, Grilled Marinated Flank Steak, Green Papaya Salad, Huli Huli Chicken, Cashews, Grilled Pineapple
Spinach, Herb, Potatoes, Yuzu Jus
Crispy Fried Rice Cake, Hamakua Mushrooms & Kimchee
Bok Choy, Toasted Coconut Jasmine Rice
Asparagus, Hamakua Mushrooms, Tamarind Garlic Jus
Vegetarian Entrées
Ali’i Mushrooms, Macadamia Nut Gremolata,
Grilled Tofu, Pickled Napa Cabbage, Edamame Fried Rice
Dessert
Strawberry Compote, Macadamia Nut Shortbread
Hilo Vanilla Crème Brulee Sauce
Hawaiian Salted Caramel Sauce
Coconut Whipped Cream
Koloa Rum Sauce