Dessert Stations
Additional Chef or Attendant Fee May Apply. Receptions are priced for two hours. $5 each additional 30 minutes per person. One Chef or Attendant per 75 guests at $300 each for up to two hours.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Tropical Fruits, Koloa Rum, Cane Sugar
House Made Island Vanilla Ice Cream, Candied Macadamia Nuts
Portuguese Doughnuts Dusted in Cinnamon & Vanilla Sugars Filled with Guava, Chocolate & Island Vanilla
Chocolate Dipped Strawberries, Assorted House Made Chocolate Truffles
Jumbo Chocolate Dipped Pretzels
Chocolate Macaroons, Macadamia Nut Sticky Tartlets
Chocolate Macadamia Nut Clusters
Graham Crackers, Milk & Dark Chocolate Lindt Squares, House Made Vanilla & Kona Coffee Marshmallows
House Made Island Vanilla, Chocolate, Kona Coffee Ice Cream, Tropical Sorbet
Toppings: Hawaiian Sea Salt Caramel, Hot Fudge, Oreos, Sliced Strawberries, Whipped Cream, Chocolate Shavings, Candied Macadamia Nuts, Toasted Coconut