Buffets

All Lunch Buffets Include: Fresh Brewed Iced Tea & Lemonade. Lunch menus are available until 4 pm and are priced at 2 hours, $5 each additional 30 minutes per person. $250 fee for parties under 30 guests. One Chef or Attendant per 75 guests at $300 each for up to two hours.

Waimea Field Greens, Local Tomatoes, Crisp Sliced Cucumber, Julienne Carrots, Herb Croutons, Vinaigrette, Ginger Sesame Dressing
Papaya & Lime Platter
Molokai Purple Sweet Potato Salad
Tomato, Hearts of Palm, Shrimp
Grilled Vegetables, Edamame, Chick Pea Salad
Grilled Ahi Poke Salad
Maui Potato Chips

Build Your Own Sandwich Bar:
Sliced Togarashi Seared Roast Beef, Oven Roasted Turkey Breast, Smoked Ham
Swiss, Cheddar, Monterey Jack

Lettuce, Sliced Vine Ripened Tomatoes, Kosher Dill Pickles
Dijon Mustard, Yellow Mustard, Mayonnaise
Sliced Sourdough, Multigrain, Wheat, Hawaiian Rolls

Triple Chocolate Chip Brownies
Assorted House Made Cookies

Tropical Fruit Salad
Island Romaine, Focaccia, Shaved Parmesan, Herb Grilled Chicken Breast, Croutons, Caesar Dressing
Waimea Fingerling Potato Salad, Maui Onions, Herbs, Bacon
Broccoli with Sunflower, Cider Vinaigrette
Waimea Tomato & Avocado Salad
Grilled Vegetable Platter
Taro Chips & Maui Chips

Mini Deli Sandwich Board Display (Select Three):
Roast Beef, Sweet Peppers, Pepper Jack, Focaccia
Roast Turkey, Cranberry Goat Cheese, Lettuce, Tomato, Whole Wheat Bread
Hummus, Roasted Vegetables, Spinach Tortilla
Tuna Salad, Swiss Cheese, Rye
Italian Sub with Genoa Salami, Ham, Provolone, Italian Herb Roll

Assorted Shortbread Cookies
Coconut Macaroons
Pineapple Cheesecake

Kekela Farms Field Greens, Crisp Cucumber Slices, Julienne Carrot, Tomato Wedges & Balsamic Vinaigrette, Mango Papaya Dressing
Platter of Sliced Watermelon, Pineapple, Papaya
Shrimp, Cucumber, Namasu
Hawaiian Coconut, Pineapple Cole Slaw
Potato-Macaroni Salad, Sweet Peas
Taro Chips & Maui Chips

Chef Attended Grill Station (Chef Fee Additional):
Char-Grilled Kulana Farms Beef Hamburgers
Grilled Chicken Breast, Lilikoi Habanero BBQ Sauce
Grilled Black Bean Burgers
Kosher Beef Hot Dogs
Honey-Buttered Corn on the Cob

Waimea Tomatoes, Maui Sweet Onions, Lettuce, Sliced Pickles
American, Cheddar & Swiss Cheese
Mayonnaise, Mustard, Ketchup, Relish
Hamburger & Hot Dog Buns

Assorted House Made Cookies
Lilikoi Meringue Tartlets

Freshly Tossed Kekela Farms Baby Greens with Garden Vegetables, Spiced Mac Nuts
Caramelized Hilo Papaya & Ka’u Orange Vinaigrette
Waimea Tomato Rainbow Salad featuring Yellow, Orange & Beef Steak Tomatoes, Red Onions
Asparagus Tips & Lemon Balm Vinaigrette & Chef’s Garden Clipped Chives
Sweet Potato, Taro & Yukon Gold Potato Salad
Hawaiian MAcaroni Salad & Watercress Salad
Strawberry Papaya with Fresh Lime

Grilled Kalbi Ribs with Pineapple Hoisin Sauce
Chuka Soba Noodle Stir-Fry with Carrots, Organic Bok Choy & Shiitake Mushrooms
Cilantro Grilled Mahi Mahi, Broccoli & Kabocha Pumpkin Coconut Curry
Tikka Spiced Chicken with Curry Quinoa & Orange-Basil Relish

Assorted Fresh Baked Rolls & Butter
Chocolate Chip Macadamia Nut Pie
Mango Ginger Crisp with Raw Sugar Streusel

Baby Spinach, Strawberries, Shaved Red Onions, Goat Cheese, Candied Mac Nuts & Poppy Seed Dressing
Hamakua Mushroom Salad
Greek Salad with Herb Vinaigrette
Cucumber, Pineapple, Hearts of Palm & Mint Salad

Roasted Strip Loin of Beef with Hoisin Barbeque Glaze
Lime-Cilantro Fresh Catch with Coconut-Red Curry Sauce
Chicken Roulade with Spinach, Apricot, Goat Cheese & Paniolo Jus

Lemongrass Scented Jasmine Rice
Chef’s Seasonal Grilled Vegetables

Assorted Fresh Baked Rolls & Butter

Tropical Fruit Tartlets
Chocolate Cream Puffs

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